Monthly Archives: February 2011

Large Eggs are Lower in Cholesterol and Higher in Vitamin D

Posted on February 18, 2011 by admin

New Study Shows Large Eggs Are 14 Percent Lower In Cholesterol And 64 Percent Higher In Vitamin D 09 Feb 2011 According to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS), eggs are lower … Continue reading →

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